Compositional analysis

Fat, protein and moisture/solid analysis

CEM has been a pioneer in moisture analysis for over 40 years, working with companies large and small to develop better processes for improved product quality. We know the benefits of accurate moisture, fat, and protein analysis of all types of samples, many which do not always conform to traditional test methods.

Ensuring the right moisture, fat, and protein levels translates into high-quality products that are safe, flavourful, and long-lasting.